pattyman9
Member
Clould someone explain the difference between "mash temp" and "grain temp"?
What is the difference....
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pattyman9
Member
So, is that like, if my grains are in the basement and it is 63 degrees down there, I can assume my grain is about that temp?
So, is that like, if my grains are in the basement and it is 63 degrees down there, I can assume my grain is about that temp?
that's correct.
squeekysheep
Well-Known Member
and it matters because adding grains will lower the water temp(aka mash temp once they are mixed) for most beers my water temp is 13.5 deg F higher then my target mast temp. once I add the grains and stir the temp lowers and hits my mash temp.
