Hello,
I'm about to rack my bochet to secondary, and I was going to add the spices (peppercorns, cardomom, and ginger) for a few days. My plan was to soak a nylon bag in Starsan along with a length of (new) fishing line, and then suspend the lot in the carboy until we are happy with the flavor.
But I got to thinking and now I'm wondering if I need to sanitize the spices themselves. Maybe a soak in some rum beforehand? What do you folks do?
I'm about to rack my bochet to secondary, and I was going to add the spices (peppercorns, cardomom, and ginger) for a few days. My plan was to soak a nylon bag in Starsan along with a length of (new) fishing line, and then suspend the lot in the carboy until we are happy with the flavor.
But I got to thinking and now I'm wondering if I need to sanitize the spices themselves. Maybe a soak in some rum beforehand? What do you folks do?