MattHollingsworth
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1056
- Yeast Starter
- 1600 ml
- Additional Yeast or Yeast Starter
- Starter made with 100 ml of slurry from previous batch
- Batch Size (Gallons)
- 5.05
- Original Gravity
- 1.072
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 105
- IBU
- 48.7
- Color
- 23
- Primary Fermentation (# of Days & Temp)
- 24 days at 66 F.
- Secondary Fermentation (# of Days & Temp)
- 25 days at 62 F
- Tasting Notes
- A typical Northwest X-Mas beer, this is basically a strong brown ale.
I wanted to try Palisade hops and so concocted this guy. There's a lot of earthy character from the EKGS, with a lot of spice from the Palisades and Cascades in the flavor. Complex beer. Very malty too. Aroma has a lot of bread and some caramel with a touch of chocolate malt and some earthy hops. Very full mouthfull with some alcohol evident. A strong but very clean bittering that lingers long. Finish is medium dry with a lot of toast and bitterness.
Quite happy with this one.
Type: All Grain
Date: 10/4/2009
Batch Size: 19.10 L
Brewer: Matt
Boil Size: 30.47 L
Boil Time: 105 min
Equipment: RIMS and 10 gallon boiler
Ingredients
Grain (only % given to make it easy to plug in regardless of efficiency)
Castle Pale Malt (Belgian)(3.6 SRM) 89.96 %
Crystal Malt -150 (76.1 SRM) 3.00 %
Crystal Malt -350 (177.7 SRM) 3.00 %
Crystal Malt - 50 (25.4 SRM) 2.25 %
Chocolate Malt (340.0 SRM) 1.35 %
Black Malt (566.0 SRM) 0.45 %
Hops (Palisade and EKGS pellets, Cascade are plugs):
26.00 gm Palisade [6.70 %] (105 min) (First Wort Hop) 29.9 IBU
7.00 gm Goldings, East Kent [4.80 %] (105 min) (First Wort Hop) 5.8 IBU
15.00 gm Palisade [6.70 %] (30 min) 8.0 IBU
15.00 gm Cascade [8.70 %] (15 min) 5.0 IBU
30.00 gm Goldings, East Kent [4.80 %] (0 min) (Aroma Hop-Steep)
1.50 tsp Irish Moss (Boil 15.0 min)
Beer Profile
Measured Original Gravity: 1.072 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 7.58 %
Bitterness: 48.7 IBU
Est Color: 23.0 SRM
Mash Profile
Sparge Water: 16.14 L
Sparge Temperature: 169.0 F
Mash PH: 5.4 PH
Use 3.15 liters of water per kilo of grain or 1.51 quarts per pound of water to achieve:
60 min Step 149.0 F
10 min Step 168.0 F
Quite happy with this one.
Type: All Grain
Date: 10/4/2009
Batch Size: 19.10 L
Brewer: Matt
Boil Size: 30.47 L
Boil Time: 105 min
Equipment: RIMS and 10 gallon boiler
Ingredients
Grain (only % given to make it easy to plug in regardless of efficiency)
Castle Pale Malt (Belgian)(3.6 SRM) 89.96 %
Crystal Malt -150 (76.1 SRM) 3.00 %
Crystal Malt -350 (177.7 SRM) 3.00 %
Crystal Malt - 50 (25.4 SRM) 2.25 %
Chocolate Malt (340.0 SRM) 1.35 %
Black Malt (566.0 SRM) 0.45 %
Hops (Palisade and EKGS pellets, Cascade are plugs):
26.00 gm Palisade [6.70 %] (105 min) (First Wort Hop) 29.9 IBU
7.00 gm Goldings, East Kent [4.80 %] (105 min) (First Wort Hop) 5.8 IBU
15.00 gm Palisade [6.70 %] (30 min) 8.0 IBU
15.00 gm Cascade [8.70 %] (15 min) 5.0 IBU
30.00 gm Goldings, East Kent [4.80 %] (0 min) (Aroma Hop-Steep)
1.50 tsp Irish Moss (Boil 15.0 min)
Beer Profile
Measured Original Gravity: 1.072 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 7.58 %
Bitterness: 48.7 IBU
Est Color: 23.0 SRM
Mash Profile
Sparge Water: 16.14 L
Sparge Temperature: 169.0 F
Mash PH: 5.4 PH
Use 3.15 liters of water per kilo of grain or 1.51 quarts per pound of water to achieve:
60 min Step 149.0 F
10 min Step 168.0 F
