bluedragoon85
Well-Known Member
- Joined
- Nov 7, 2007
- Messages
- 210
- Reaction score
- 0
It has been exactly 4 weeks since I brewed an AHS double chocolate stout kit and I have had it 2 weeks in primary and 1 week in secondary. The thing is the airlock had completely stopped bubbling around almost 2 weeks when it was in primary and thus I moved it into secondary; however, I took a gravity reading and I noticed the gravity was at 1.027. Ever since I transfered it, it has been slowly, very slowly, been bubbling. I was hoping I could be able to finally bottle it, but I end up taking another gravity reading and it is at about 1.025!!! in two weeks, it only dropped .002 points; I can't believe it. What should I do? Just leave it there like for a month and hope it completely drops? (recipe calls for it being 1.012) If it continues like this I'm going to have to bottle my amber ale straight from the primary to bottles (it's been 2 weeks inside a plastic fermenter).