You that knows much more (anything you know will be more than I do) about stouts, what you think about this:
9# 2 row base malt
1# Crystal 120
1# Vienna Malt
1/4# Chocolate 350
1/2# Carafa2
1/4# flaked oats
1# Lactose
1oz Centenial for 30min
1oz Crystal for 30min
1oz Crystal for 5min
Irish moss for 20min
Mix with a cup of vodka to be added to primary:
1/2# chocolate nibs
1 tsp coconut extract
1 cup blended fresh mint leaves
Dry yeast S04 at 165F
OG=1.060
FG=1.020
SRM=35
IBU=38
ABV%=5
9# 2 row base malt
1# Crystal 120
1# Vienna Malt
1/4# Chocolate 350
1/2# Carafa2
1/4# flaked oats
1# Lactose
1oz Centenial for 30min
1oz Crystal for 30min
1oz Crystal for 5min
Irish moss for 20min
Mix with a cup of vodka to be added to primary:
1/2# chocolate nibs
1 tsp coconut extract
1 cup blended fresh mint leaves
Dry yeast S04 at 165F
OG=1.060
FG=1.020
SRM=35
IBU=38
ABV%=5