bgough
Well-Known Member
So, I fermented in primary w/ 1056 and I am about to transfer to secondary and add the critters. Am I supposed to aerate after I transfer?
Need help from anyone who has made a sour
- Thread starter bgough
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
carnevoodoo
Well-Known Member
well, no. Some people use a wooden dowel instead of an airlock to give the bugs a chance to breathe, but aeration is not really a good thing. Just add the bugs.
bgough
Well-Known Member
bugs away!!!
Similar threads
