Derrick123
Well-Known Member
Hi there,
The last few batches of wine and lemonade I have made (all from recipe) have turned out fizzy...like champagne. It does not seem to affect the flavor in anyway.
At the time of bottling there is no fiz. After a few months I open a bottle and it's fizzy.
Any idea what step I'm missing or doing wrong?
Thanks
The last few batches of wine and lemonade I have made (all from recipe) have turned out fizzy...like champagne. It does not seem to affect the flavor in anyway.
At the time of bottling there is no fiz. After a few months I open a bottle and it's fizzy.
Any idea what step I'm missing or doing wrong?
Thanks