rhinoceroceros
Well-Known Member
I've never made my own recipe before, my sister normally does that, but i had a couple questions...
it's a partial mash and this is what i've come up with so far
4 # light LME
1.5# crystal malt 70L
1 # crystal malt 90L
1 # honey
1.5 oz Kent Golding 60 min
1 oz Fuggles 10 min
.5 oz Centennial 1 flameout
Windsor Ale Yeast
Mash 154
Boil 60 min
I used the white house honey ale recipe as a basis, and after a few beers I can't remember why i decided to change things but I think i'm too far in to turn back now! I chose the hops based on the original recipe, but also what i had left from previous brews (I'm a bit short on cash and rich in extra hops).
The mash temp I got from my previous brew and from things i've read here.
I think i've got the basis for a decent amber, though i'm not really concerned with style, more with flavor, also i figured this would be a relatively quick and simple brew (once i finish the recipe!), so any pointers/criticisms are welcome!
it's a partial mash and this is what i've come up with so far
4 # light LME
1.5# crystal malt 70L
1 # crystal malt 90L
1 # honey
1.5 oz Kent Golding 60 min
1 oz Fuggles 10 min
.5 oz Centennial 1 flameout
Windsor Ale Yeast
Mash 154
Boil 60 min
I used the white house honey ale recipe as a basis, and after a few beers I can't remember why i decided to change things but I think i'm too far in to turn back now! I chose the hops based on the original recipe, but also what i had left from previous brews (I'm a bit short on cash and rich in extra hops).
The mash temp I got from my previous brew and from things i've read here.
I think i've got the basis for a decent amber, though i'm not really concerned with style, more with flavor, also i figured this would be a relatively quick and simple brew (once i finish the recipe!), so any pointers/criticisms are welcome!