Hi Guys,
I am going to be making my first batch ever of anything and I have chosen Shriaz from the sryah grape. I have the standard 23 litre fermenting kit
(My Kit - http://www.flickr.com/photos/phaz3/sets/72157623273621610/ )
My biggest question is after Crushing the grapes & adding the sulfite and leaving for 24hrs before adding the yeast. will the sulfite have any effect on the yeast ie. kill it ???
I have been reading like a madman but its always good to ask questions.
If you have any tips for the first ime they are welcome also
Cheers !
I am going to be making my first batch ever of anything and I have chosen Shriaz from the sryah grape. I have the standard 23 litre fermenting kit
(My Kit - http://www.flickr.com/photos/phaz3/sets/72157623273621610/ )
My biggest question is after Crushing the grapes & adding the sulfite and leaving for 24hrs before adding the yeast. will the sulfite have any effect on the yeast ie. kill it ???
I have been reading like a madman but its always good to ask questions.
If you have any tips for the first ime they are welcome also
Cheers !