Was wanting to make a helles soon and like any lager it requires a larger yeast starter. I generally make mine in a gallon jug and swirl it every so often to kick the yeast up and this seems to work fine. Question is this, when making a starter for a lager should I put my starter in the fermentation chamber and let it grow at 50 degrees like I will the helles? Or 68 degrees like my other starters?