They're all basically rubbish. I've been most impressed with Green's, because they are at least true to style (so if you like Belgian beers....), but Harvester disappointed me mightily. I spent $100 to get a case of bombers shipped to me, and most of it went down the drain. The Dark Ale was dreadful, like licking a tire. The Red was also pretty bad, but I could see it being good if it was fresher. The Pale was decent, as was the Raspberry, but I could still barely drink them. I used to like New Planet okay, but I've lost my taste for their pale and raspberry ales. St. Peter's is good if you can get a fresh one, the amarillo hops can really pop, but most of 'em are pretty stale and not very good...kinda skunky, due to the green glass. I like New Grist if it's hot enough outside, it's like a PBR to Red Bridge's Bud Light. Omission gives me a reaction, and tastes like arse anyway, and I tend to stay away from any "de-glutenized" beers.
I'd rather spend my money on any of Crispin's "Artisanal Reserve" ciders...the Lansdowne is great, the Irish stout yeast really comes through. I've been trying like hell to get my hands on their Cho Tokkyu rice cider with sake yeast, but I can't even seem to special order it here in CA. Frankly, though, I've been working on acquiring a taste for whisky...it's my go-to when I don't have homebrew available. Bulleit Rye and Johnnie Walker Red are my favorites. I'm really hoping that Harvester gets their act together, though...they have the right mindset for a craft brewery, having produced an IPA, a Fresh Hop Pale ale, and now a Pumpkin ale (none of which I've managed to get my hands on). Also, New Planet has a Brown ale due out in 2013 that I have high hopes for....