slindsay-1
Member
This weekend i am going to attempt my first all grain brew, i made a mash tun and bought a new turkey fryer and a larger kettle, my question is i dont yet have a sparge arm and will batch sparge for my first attempt, how long should i let the sparge water sit on the grain before collecting it, i know the directions that came with the kit says for a continuous sparge should take 90 minutes but it doesnt give a time for batch sparging, i looked online and most say just long enough to let the grain bed settle but that doesnt seem right.