So I have been wanting to do a good standard extract pale ale Brew. I think I have decided to try the Stone pale ale recipe however in the store-bought stone, there is a slight earthy aftertaste I don't love. I think it might be the Ahtanum hops. I have made the NBs Sierra Madre and really like that hop flavor which I think might be mostly a cascade flavor. So what I was thinking is merging the two recipes. Here is the original:
3 lb. Gold dry malt extract
3.3 lb. Gold liquid malt extract
1.5 lb. Caramel 60L, 6 oz. Dark Crystal
0.71 oz. Magnum bittering hops-60min
1 oz. Ahtanum flavor hops-15min
1 tsb Irish moss-15min
Wyeast ESB 1968
I was thinking about substituting the Ahtanum hops for 1 ounce of cascade at 15 minutes and possibly an additional 1 ounce of cascade at zero minutes. Also thinking about adding another half pound of extract or corn sugar.
This is my first attempt at changing recipes so i was wondering if anyone has any opinion on how this one might turn out? thanks.
3 lb. Gold dry malt extract
3.3 lb. Gold liquid malt extract
1.5 lb. Caramel 60L, 6 oz. Dark Crystal
0.71 oz. Magnum bittering hops-60min
1 oz. Ahtanum flavor hops-15min
1 tsb Irish moss-15min
Wyeast ESB 1968
I was thinking about substituting the Ahtanum hops for 1 ounce of cascade at 15 minutes and possibly an additional 1 ounce of cascade at zero minutes. Also thinking about adding another half pound of extract or corn sugar.
This is my first attempt at changing recipes so i was wondering if anyone has any opinion on how this one might turn out? thanks.