So I figured I would dive right in and try it. I have had commercial Mead (yuck) and home brewed (way delicious)!!
My recipe:
7.5 lbs clover honey
3g reverse osmosis water
Champagne Yeast
Fermenting in a 3g carboy for the last 3 months. Still percolating.
What next? Wait until my FG is .990?? My goal is that I want sweet versus dry mead.
The pics below were taken over a month ago. I was monitoring the honey level. When I look now, there isn't any honey at the bottom.
My recipe:
7.5 lbs clover honey
3g reverse osmosis water
Champagne Yeast
Fermenting in a 3g carboy for the last 3 months. Still percolating.
What next? Wait until my FG is .990?? My goal is that I want sweet versus dry mead.
The pics below were taken over a month ago. I was monitoring the honey level. When I look now, there isn't any honey at the bottom.