aceparadis
Well-Known Member
What is your lambic brewing process.
Do you pitch ale yeast and then brett in the secondary?
Do You add oak in the primary or secondary, or at all?
How and when do you add fruit.
Do you rack to secondary or age in the primary.
I'm curious to see what others do.
Do you pitch ale yeast and then brett in the secondary?
Do You add oak in the primary or secondary, or at all?
How and when do you add fruit.
Do you rack to secondary or age in the primary.
I'm curious to see what others do.