Made a 1800ml starter for london ale 1028 that ran for 18 hours and dumped it in after my wort dropped to 68. The question is, why is it at the bottom of the fermenter? Is that yeast? Is this normal behavior? Thanks..
Is this normal looking?
- Thread starter kapbrew13
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
What are we looking at? Has the beer fermented yet? If this is a fully fermented beer, it could be the yeast. If it's not, it could be just break and trub.
Moar pictures pls.
Moar pictures pls.
OP
OP
kapbrew13
Well-Known Member
This beer is a few hours old. Is the cream colored stuff at the bottom the yeast from the starter? Thanks...
Probably not. Like I said, it's probably just protein break, but I can't see much from the picture to say for sure.
I'd guess it was just the trub. There's plenty of trub in starters (assuming you didn't filter it or anything), so I would just let it sit. The yeast are probably acclimating or reproducing right now, which is why you aren't seeing any real action.
norsk
Well-Known Member
Looks fine...should be taking off soon.
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