Otter's Nuggets Pale SMaSH 5gal
Type: All Grain Date: 10/5/2012
Ingredients
Amt Name Type # %/IBU
11.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 1 100.0 %
0.50 oz Nugget [13.00 %] - Boil 60.0 min Hop 2 19.5 IBUs
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 3 -
1.00 Items Wort Chiller (Boil 15.0 mins) Other 4 -
1.00 oz Nugget [13.00 %] - Boil 10.0 min Hop 5 14.1 IBUs
0.50 tsp Yeast Nutrient (Boil 10.0 mins) Other 6 -
1.00 oz Nugget [13.00 %] - Boil 1.0 min Hop 7 1.7 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 8 -
Created with BeerSmith
When I first added the grain to the mash water it gave off a smell like wet dog.
When doing my vorlauf it smelled great.
Missed my preboil by .005
Any ideas on what this recipe will taste like? I had to do it because of the name and anatomical innuendo. Is that the right word?
Type: All Grain Date: 10/5/2012
Ingredients
Amt Name Type # %/IBU
11.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 1 100.0 %
0.50 oz Nugget [13.00 %] - Boil 60.0 min Hop 2 19.5 IBUs
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 3 -
1.00 Items Wort Chiller (Boil 15.0 mins) Other 4 -
1.00 oz Nugget [13.00 %] - Boil 10.0 min Hop 5 14.1 IBUs
0.50 tsp Yeast Nutrient (Boil 10.0 mins) Other 6 -
1.00 oz Nugget [13.00 %] - Boil 1.0 min Hop 7 1.7 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 8 -
Created with BeerSmith
When I first added the grain to the mash water it gave off a smell like wet dog.
When doing my vorlauf it smelled great.
Missed my preboil by .005
Any ideas on what this recipe will taste like? I had to do it because of the name and anatomical innuendo. Is that the right word?