Hop Stoopid

Yambor44 said:

Hop Stoopid
14-C Imperial IPA
Author: Laquintas

Size: 6.0 gal
Efficiency: 79.0%
Attenuation: 79.0%
Calories: 256.85 kcal per 12.0 fl oz

Original Gravity: 1.077 (1.070 - 1.090)
Terminal Gravity: 1.016 (1.010 - 1.020)
Color: 12.97 (8.0 - 15.0)
Alcohol: 8.05% (7.5% - 10.0%)
Bitterness: 78.7 (60.0 - 120.0)

Ingredients:
9.0 lb American 2-row
6.0 lb Maris Otter Pale
1 lb Crystal Malt 60°L
1.0 lb Vienna Malt
2.0 oz Magnum (12.1%) - added first wort, boiled 0.0 min
2.0 oz Magnum (12.1%) - added during boil, boiled 20.0 min
2.0 oz Cascade (5.4%) - added during boil, boiled 15 min
2.0 oz Cascade (5.4%) - added during boil, boiled 10 min
2.0 oz Cascade (5.4%) - added during boil, boiled 5 min

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m


Results generated by BeerTools Pro 1.5.5

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Yambor44 said:

Bulletproof, I think from here -

sorry, for some reason I cannot quote people or post links. ???

I keep getting this reply -

A required field called Price is missing or has an invalid value

Anyone else ever had this happen? It's doing it on my home Mac and my office Windows unit.

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Steelers77 said:

Is this a thread to try and figure this badboy out? If so it has either some Columbus and/or Simcoe in the hop bill. I wanted to have a hop stoopid pack to offer but haven't found a recipe yet.

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96.7% Canadian Rahr 2-Row
3.3% Briess Victory

Note: mash pH adjusted to 5.4 using small charge of acidulated malt
against 2-row portion above (may not be required, depends on water
chemistry and base malt)
13g CaSO4 added to mash

Collect enough volume for 17.8 degrees Plato after boil (depends on %
utilization & brewhouse efficiency)
10% evaporation = about 16.2 Plato concentrating to 17.8 Plato

90 minute boil.
5 grams of CaSO4 added to boil with first hops

On our system most IBU comes from generic super high alpha
(Summit/Nugget/Apollo/Bravo/Columbus/Tomahawk/Zeus) T90
pellets and hop extract at the following ratios:

Pellets: contribute 8.6 lbs. of alpha in 85 BBLS
Supercritical CO2 hop extract: 11 lbs. of alpha in 85 BBLS
Both above added at 90 minutes with CaSO4

Middle addition: 22 lbs. Cascade and 22 Chinook with Whirlfloc (at 40
ppm) at 12 minutes remaining in boil

Whirlpool addition (0 minutes): 44 lbs. Simcoe

% utilization and fermentation losses vary quite a bit from system to
system, so take into consideration

Note of Interest: the bitterness alpha all originally came from Simcoe
but in 2007 (“year of the manufactured shortage”) it had to be re-
placed with the generic high alpha but the difference is negligible...

Aerate to 20 ppm O2 and London Ale pitch at 4 lbs./BBL (thick slurry)
or 18 million cells per ml
An FG of 3.6-3.8 is best to simulate final flavor and alcohol so yeast
viability and vitality is essential
Benefits from long warm rest after yeast removal (“transfer to
secondary”)

Very important: Dry Hop Bill

Columbus: 1.2 lbs./bbl
Simcoe: 0.6 lbs./bbl
Chinook: 0.3 lbs./bbl

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geneb said:

I know it's an old thread but I figured I'd add this recipe in... I received it in an email from Lagunitas about them holding a "homebrew challenge" where they will see who can brew a beer closest to Hop Stoopid for NHC this year. They provided the following recipe guidance:

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