that_ry_guy
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- Oct 12, 2006
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Just wondering if someone can help me out with this.
After fermentation was complete my cider was a little too tart for my liking. I then treated with potassium sorbate to neutralize the yeast. I then proceeded to sweeten to taste with frozen apple juice concentrate. Now that I have the taste right, it is time to bottle. My question is....can I still carbonate in the bottle? Would the apple juice concentrate provide enough sugar or shall I add additional dextrose? Should I add a couple of yeast to each bottle or should there still be enough live neutralized yeast in suspension to get the job done??
Any comments would be very appreciated.
After fermentation was complete my cider was a little too tart for my liking. I then treated with potassium sorbate to neutralize the yeast. I then proceeded to sweeten to taste with frozen apple juice concentrate. Now that I have the taste right, it is time to bottle. My question is....can I still carbonate in the bottle? Would the apple juice concentrate provide enough sugar or shall I add additional dextrose? Should I add a couple of yeast to each bottle or should there still be enough live neutralized yeast in suspension to get the job done??
Any comments would be very appreciated.