Hebby5
Well-Known Member
On a whim, I decided to buy an AG kit from my LHBS store of a Dry Irish Stout. My siblings love stouts and thought I'd make some beer for them.
I brought the kit home and will crush the grains in the next couple days ahead of my Saturday brew day.
It has 2-row (6#), flaked barley (1#), and roasted barley (1#) for its grain bill.
I've never brewed with flaked barley. Do I crush that along with the 2-row and roasted barley??
As always, thanks in advance.
Just let me know.
Thanks,
Chris
I brought the kit home and will crush the grains in the next couple days ahead of my Saturday brew day.
It has 2-row (6#), flaked barley (1#), and roasted barley (1#) for its grain bill.
I've never brewed with flaked barley. Do I crush that along with the 2-row and roasted barley??
As always, thanks in advance.
Just let me know.
Thanks,
Chris