Another starter question. An easy one.
- Thread starter Tortus
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
WyomingBrewer
Well-Known Member
I dont do starters myself but the starter is your yeast. You are growing the yeast starter to give the yeast a healthy start and that is what you pitch.
You pitch the vial of yeast into the starter, let it go for maybe 18 hours or so, then you pitch the starter into your fermenter.
no real need to do a starter for any beer 1.050 or less, even according to the yeast suppliers, though
Similar threads
