Best Malt Extract?

It has been a while since I've used any type of malt extract, but I can see that if I'm going to make a really high gravity beer in the near future, I would consider some sort of extract in addition to mashing grains up to 1.060, or something. Is there a "best" or a preferred type of extract nowadays? I guess the best stuff was Alexander's Sun Country extra light or Munton's extra light dried malt extract.

What's the best stuff now?

Wow, no opinions so far? I'd think that SOMEBODY here would have definite preferences........

I usualy try to use Munton's.

Canadian United. Only available in bulk. I used to get it from a ubrew. It's also diastatic so you can use it to convert adjuncts.

I try hard to use Briess.

Ive always had great results with muntons...

Munton's DME all the way...:rockin:

My favorite has been Coopers. I've tried most of them - there's another I like, but I forget the brand. If I remember to check when I get home I will post it.