Hello all
Newbie brewer here giving it a go.
I decided to give ginger beer a go.... I don't know if i'm making ginger beer or ale or wine how do you tell the diff?
neway this is what i've done:
1.7kg of ginger root minced up into my barrell
4 lemons zested then juiced/chopped up into barrell
1 kg of sugar
poured boiling water over and left for a while then toppe id up to about 17l of boiled/warm water.
left for 2 days before adding campden tablets
24hours later added latvin ec1118 yeast and wine nutrent within 24 hours had a good steady bubble from the airlock.
once the airlock slowed right down I added another 500g of sugar..... done that twice so I have in total added about 2kg of sugar.
now the questions:
is my methods sound i.e. should I have boiled the ginger??
I didn't measure the OG or FG so abv is gonnar be a guess at best correct?
I have tasted the brew and it's not anywhere near as gingery as I would like what can I do to bring the flavour out?
i'm still getting bubbling from the air lock.... at what point do I filter out and bottle or am I better to filter out into another brew barrell and wait till the bubbling stops?
any suggestions pls....
Rob
Newbie brewer here giving it a go.
I decided to give ginger beer a go.... I don't know if i'm making ginger beer or ale or wine how do you tell the diff?
neway this is what i've done:
1.7kg of ginger root minced up into my barrell
4 lemons zested then juiced/chopped up into barrell
1 kg of sugar
poured boiling water over and left for a while then toppe id up to about 17l of boiled/warm water.
left for 2 days before adding campden tablets
24hours later added latvin ec1118 yeast and wine nutrent within 24 hours had a good steady bubble from the airlock.
once the airlock slowed right down I added another 500g of sugar..... done that twice so I have in total added about 2kg of sugar.
now the questions:
is my methods sound i.e. should I have boiled the ginger??
I didn't measure the OG or FG so abv is gonnar be a guess at best correct?
I have tasted the brew and it's not anywhere near as gingery as I would like what can I do to bring the flavour out?
i'm still getting bubbling from the air lock.... at what point do I filter out and bottle or am I better to filter out into another brew barrell and wait till the bubbling stops?
any suggestions pls....
Rob