IronCity
Member
I'd like to start supplementing my homebrews in the corny kegs with the occasional 1/6 commercial keg of beer. My question is will I have enough clearance in the fridge for a standard sanke tap like this one: http://morebeer.com/product.html?product_id=16348 or do I need a low profile tap like this:
http://www.northernbrewer.com/pics/fullsize/low-boy.jpg
Also I was curious how people were dealing with switching back and forth between Corny air/liquid disconnects and Sanke tap inlet/outlets. Thank you.
http://www.northernbrewer.com/pics/fullsize/low-boy.jpg
Also I was curious how people were dealing with switching back and forth between Corny air/liquid disconnects and Sanke tap inlet/outlets. Thank you.