Argus79
Well-Known Member
Bottling! 3 gal of honeysuckle wine, 3 gal of blackberry wine, and 3 gal of blueberry mead!!! All are about 18 months old and ready for bottles.
Tomorrow nights project...
- Thread starter Argus79
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Nwalesmith
Well-Known Member
Looks nice! I would not have been able to wait that long...
brazedowl
Well-Known Member
What else is in the picture?
Insomniac
Well-Known Member
Looks like a microwave and a bowl of apples...
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Argus79
Well-Known Member
Winemaking is the ultimate procrastinators hobby. Do something, wait a month, do something, wait 3 months, do something else wait a year, then bottle.
The picture includes a microwave, bread machine, bowl of potatoes and onions, an empty bottle of wine with opener, wine glasses, there is also a 6 of raging dog Belgian ale (hidden by a carboy), two computer hard drives, and a Tupperware lid. I think that's all!
The picture includes a microwave, bread machine, bowl of potatoes and onions, an empty bottle of wine with opener, wine glasses, there is also a 6 of raging dog Belgian ale (hidden by a carboy), two computer hard drives, and a Tupperware lid. I think that's all!
brazedowl
Well-Known Member
ha! The mead is in 1 gallon jugs. My proportions are out of whack.
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Argus79
Well-Known Member
The small one gallon jugs are actually the honeysuckle wine. It tastes like a riesling with a great honeysuckle flower smell. The larger 3 gallon carboys are the blackberry wine and the blueberry mead. The mead has a dark red-purple color and it tastes delicious!
Cjacquette81
Active Member
Argus79 said:
Mind sharing your recipe?
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Argus79
Well-Known Member
I will post the recipes when I get home from work tonight. I think I got the blueberry mead from HBT, the honeysuckle came from Jack Keller's site, and the blackberry from a book I have called "First Steps in Wine Making". I'll dig them out and post them up later.
