This was my third batch of beer and came out great. It is a high gravity porter that I fermented for two weeks, secondaried for a week, and bottled for four weeks.
My only complaint is that I wish it had carbonated better. It has only a little bit of carbonation and doesn't foam much when I pour it. I used a priming sugar packet like normal and left about a half inch of air at the top of the bottle. My buddy says that its the type of beer that I brewed that caused it and there's not much you can do about it.
So question: What could I do in the future to ensure better carbonation?
My only complaint is that I wish it had carbonated better. It has only a little bit of carbonation and doesn't foam much when I pour it. I used a priming sugar packet like normal and left about a half inch of air at the top of the bottle. My buddy says that its the type of beer that I brewed that caused it and there's not much you can do about it.
So question: What could I do in the future to ensure better carbonation?