I sent in a water sample a while ago to Midwest Labs here in Omaha. I've recently been going over it and reading about everything that I can on water reports and the relation of the minerals to mash, etc. I've gone through Palmer's stuff on it and downloaded his spreadsheet, bru'nwater's stuff, and I've played with Beersmith's water profile. However, I haven't talked to anyone else about it and I wanted to get someone else's take on it as well.
Here is what I got:
NA - 23.1
CA - 105
MG - 19.4
PH - 7.01
NO3-N - 2.2
SO4 - 33
Bicarbonate - 342
CL - 4
I know that my chloride to sulfate ratio is out of whack; however, I'm more curious as to any comments on the bicarbonate. I noticed that a recent amer ale I made seems to be more bitter and a little thin...same with a wheat I have in the secondary (I moved back in august and these are the first brews that I've really had a chance to do). At my previous house, which was about 120 miles away, I seemed to get a better product...more full and better mouthfeel out of the same beers. The bicarb level in that town was roughly 100 points lower.
Also, I'm getting ready to brew a porter...any thoughts on diluting it some and adding back some NaCL or CaCL to try and balance out the bitterness?
Thanks in advance!
Here is what I got:
NA - 23.1
CA - 105
MG - 19.4
PH - 7.01
NO3-N - 2.2
SO4 - 33
Bicarbonate - 342
CL - 4
I know that my chloride to sulfate ratio is out of whack; however, I'm more curious as to any comments on the bicarbonate. I noticed that a recent amer ale I made seems to be more bitter and a little thin...same with a wheat I have in the secondary (I moved back in august and these are the first brews that I've really had a chance to do). At my previous house, which was about 120 miles away, I seemed to get a better product...more full and better mouthfeel out of the same beers. The bicarb level in that town was roughly 100 points lower.
Also, I'm getting ready to brew a porter...any thoughts on diluting it some and adding back some NaCL or CaCL to try and balance out the bitterness?
Thanks in advance!