Placervillebrew
Member
- Joined
- Mar 12, 2012
- Messages
- 20
- Reaction score
- 1
Hi there, I've been brewing for about 5 years, and have never tried this I currently have two 5 gallon Scottish style ales fermenting at 54°. I thought I would imitate the original climate where the beer was from, my question is how long would one recommended leaving it on the trub, the blow off hoses were galloping like horses for about 3-5 days and since have calmed down I figure 2-3 weeks primary and then 2-3 months cold conditioning. Any suggestions? Thanks take care p.s. there are in a dual stage temp control chest freezer so time and temp is not a concern. Cheers, Jeff