I tried the brew-in-a-bag technique yesterday, and my final gravity came out way lower than I would've liked. It ended up at 1.03 vs a target of 1.06. I think this had to do with the fact that the bag was tied off at the top, thus not allowing for full grain saturation and sugar extraction. I pitched the yeast anyway and tossed it into the primary.
I'm now wondering if it would be a good idea to add some DME to the brew when I move it to secondary in a few days. I'd likely boil the DME in as little water as possible - trying to make a concentrated solution - and add it after cooling. A couple questions come to mind:
1. Would it be a better idea to do this ASAP, and just add it into the primary?
2. Is there a ratio of DME to water that I shouldn't exceed? ie, will 1lb of DME dissolve in 8 oz of water?
3. Do I need to boil for the full hour, or just enough to get the DME dissolved? Similarly, I imagine that I don't need to worry too much about hop additions (pumpkin ale, so not hoppy in the first place) - is that correct?
4. To estimate how much DME to use, can I just add up the total gravity units of the existing batch, as well as what I'd be adding, and then divide by the final quantity? I'm thinking that if I have 3.5 gallons at 1.03, I could shoot for .5 gallons at 1.2 to average out to 1.051 ((3.5*30)+(.5*200))/4. I'm not even sure that I could achieve a gravity of 1.2, or if my math above is using the correct logic, but I appreciate any advice here.
Thanks!
I'm now wondering if it would be a good idea to add some DME to the brew when I move it to secondary in a few days. I'd likely boil the DME in as little water as possible - trying to make a concentrated solution - and add it after cooling. A couple questions come to mind:
1. Would it be a better idea to do this ASAP, and just add it into the primary?
2. Is there a ratio of DME to water that I shouldn't exceed? ie, will 1lb of DME dissolve in 8 oz of water?
3. Do I need to boil for the full hour, or just enough to get the DME dissolved? Similarly, I imagine that I don't need to worry too much about hop additions (pumpkin ale, so not hoppy in the first place) - is that correct?
4. To estimate how much DME to use, can I just add up the total gravity units of the existing batch, as well as what I'd be adding, and then divide by the final quantity? I'm thinking that if I have 3.5 gallons at 1.03, I could shoot for .5 gallons at 1.2 to average out to 1.051 ((3.5*30)+(.5*200))/4. I'm not even sure that I could achieve a gravity of 1.2, or if my math above is using the correct logic, but I appreciate any advice here.
Thanks!