Beer Captured...and Released

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
homebrewer_99

homebrewer_99

Well-Known Member
Joined
Feb 1, 2005
Messages
19,581
Reaction score
1,217
Location
I-80, Exit 27 (near the Quad Cities)
Gotta tell you I did a variation (hop equivalant substitutions were made) of Westmalle Trappist Dubbel (Beer Captured, p 47) that is a killer!:rockin: Beer tastes like the description. Awesome!

I highly recommend it for an after dinner or winter brew.;)
 
How long have you been aging it? Did bottle or keg it? Did you harvest your yeast from a bottle of dubbel or did you find sucess with a Wyeast or White labs product?
I have been considering a clone for the Westmalle Trippel, but haven't been able to find the time to put in the research for a recipe.
 
I used the one from Beer Captured. It's been in bottles for a couple months. I just tried my first sample. Very pleased with the results.

I'd have to check my notes to give you any definitive reply.

PM me for a reminder of my notes. I'll get back to this thread/PM tonight.

Oh, I used WLP(###?) yeast form the vial.
 
So far I've brewed the Chimay Grande Reserve and the Brooklyn Black Chocolate Stout in 2003. I'll probably be finishing them off this year.

Wild
 

Similar threads

Lollim96
Looking for beer recipes which I can use mostly Amber Malt extract in? Got lots to use up!
Replies
20
Views
1K
BrewnWKopperKat
BrewnWKopperKat
BugAC
2023 Homebrew Geuze Project
Replies
0
Views
458
BugAC
BugAC
1
North Coast Pranqster is top notch
Replies
0
Views
902
11thStBrewing
1
U
Efficiency, decoction mash versus single infusion?
2 3
Replies
95
Views
4K
VikeMan
VikeMan
K
Sam Adams Double Bock
Replies
21
Views
2K
danb35
D
InkBird 300

Latest posts

Back
Top