kingwood-kid
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WY1335
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 4
- Original Gravity
- 1.050
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 45
- IBU
- 30
- Color
- 62
- Primary Fermentation (# of Days & Temp)
- 24 days at 67F
- Secondary Fermentation (# of Days & Temp)
- no
- Additional Fermentation
- no
- Tasting Notes
- see below
3 2-row
3 rye
.75 dark chocolate malt
1 oat flakes
.25 black patent
.5ish rice hulls
.5 magnum 40 minutes
1 crystal flameout
1.5oz medium toast oak cubes added after 10 days.
Smooth. Great mouthfeel. Hints of coffee and spice. Absolutely no head whatsoever. Better with a little less carbonation.
3 rye
.75 dark chocolate malt
1 oat flakes
.25 black patent
.5ish rice hulls
.5 magnum 40 minutes
1 crystal flameout
1.5oz medium toast oak cubes added after 10 days.
Smooth. Great mouthfeel. Hints of coffee and spice. Absolutely no head whatsoever. Better with a little less carbonation.
