janson745
Well-Known Member
Okay, dumb question, I know. But I have a few batches in the fridge now and need a little room, for a new couple.
If I had let it bottle condition for 3 weeks, the have had it in the fridge for a week, can I pull them back out and sit at 68? Or will that cause off flavors like skunking?
If I had let it bottle condition for 3 weeks, the have had it in the fridge for a week, can I pull them back out and sit at 68? Or will that cause off flavors like skunking?
