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GDRMaille

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Anyone between Fredericksburg and Woodbridge know where I can get Nottingham yeast today? Friday is my next day off, but I'm trying not to wait that long to restart my cider's fermentation that stuck at the magic 1.020!
 
No, I haven't. Thanks! Turned out that a little aggitation of the yeast fixed my problem, but this will help for the future.
 
No, I haven't. Thanks! Turned out that a little aggitation of the yeast fixed my problem, but this will help for the future.

I use Notti as my house yeast and almost always have a slant or two in the fridge.

Though I'm a big fan of keeping some dry yeast around as a backup if something goes haywire with my starter.
 
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