My honey porter was in the primary for about 10 days with a 1066 OG and when I racked to the secondary the FG was 1016. After 1 day in the secondary I noticed there is already about 1 inch of trub on the bottom of the carboy.
My plan is to leave it in the secondary for 2 weeks. Will sitting on this trub affect the flavor of my beer?
My plan is to leave it in the secondary for 2 weeks. Will sitting on this trub affect the flavor of my beer?