My Random IPA recipe

I dropped into the LHBS at the last minute and threw the following together, I wonder how it will turn out... I have yet to pitch the yest or anything or take the SG until it cools a smidge.

EDIT: Just pitched and came up with an SG of 1.060
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Random IPA

6# Liquid Malt Extract
1# Amber Dry Malt Extract
1# 50-60L English Crystal

15g Coopers Dry Yeast

2oz 8.4% Amarillo Hop Pellets @ 60 min
1oz 9.5% Centennial Hop Pellets @ 30 min
1oz 9.5% Centennial Hop Pellets @ 5 min

3 Gallon Boil Volume
Boil time 60 min

1. Started yeast prior to boil
2. Steeped crystal @ 160 for 20min
3. Brought to rolling boil took off heat and stirred in LME
4. Brought back to boil and added 2oz Amarillo Hops
5. Take off boil and add Amber DME @ 45 min
6. Add 1oz of Centennial Hops @ 30 min
7. Add 1oz of Centennial Hops @5 min
8. Cover and let cool for 20 min

Its gonna be goooood are ya gona dry hop it?

Dark_Ale said:

Its gonna be goooood are ya gona dry hop it?

Click to expand...

I am not sure yet. I am gonna see how it turns out without first. Then if I like the batch will dry hop the next one.

I am well into fermentation now and I am getting a huge floral aroma from the airlock, enough to fill my apartment. I don't think any dry hopping is going to be necessary with this batch.