callisbeers
Well-Known Member
I have not bottled before. Two questions:
1) how do you determine how much priming sugar?
2) how full should the bottles be?
1) how do you determine how much priming sugar?
2) how full should the bottles be?
After fermentation, I force carbonate in kegerator for about 1-2 weeks. Generally better head after two. What are you saying I should do?If you have not bottled, how have you served your beer?
If you're bottling for a competition (assuming so because of your title)...and you're a kegger, there's no need to bottle condition beers just to enter them into a comp.
After fermentation, I force carbonate in kegerator for about 1-2 weeks. Generally better head after two. What are you saying I should do?
After fermentation, I force carbonate in kegerator for about 1-2 weeks. Generally better head after two. What are you saying I should do?
He's saying after your beers are carbonated via keg...you can pour them into a bottle and cap. It's a good idea to leave the same amount of headspace as a normal bottle conditioned beer so that your bottle doesn't stand out in any way from the others. There's a post, possibly stickied if I remember right, called "We don't need no stinking beer gun".
Check it out.
Edit:
And how appropriate. It's actually BierMuncher's thread. Rock on dude.
https://www.homebrewtalk.com/f35/we-no-need-no-stinking-beer-gun-24678/
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