What are you drinking now?

Flying Dog
Doggie Style
Classic Pale Ale


Delish!!

Stone Sublimely Self Righteous, free, with free pizza, on the clock.

Homebrewed saison. Perfect day for it.

Good old Sam Adams Boston Lager.

Oaked Arrogant Bastard

Just pulled a Hefeweizen out of the fridge to try. It's been carbing for 2 weeks, so I have my fingers crossed.

"Compare-a-Toro" two 8oz pours for $3. The one on the right is a 100% NC (local) grain bill. Both are good and easy drinking. Local version has a hint of popcorn but I actually like it better. Grain bill includes: nc corn and grits. @Fullsteam brewery in Durham NC.

My Honey Ale. Used about 30% honey. Very low finish gravity.1.001 :fro: Nice, taste like a wheat/pilsner somewhat- probably better. Has a crisp floral orange quality to it with a nice citrus. Pretty simple grain bill and used Glaciar/NZ hallertau hops.Didn't expect a 7%er. Doesnt taste like one either but its a pretty nice summer ale so far, a bit young though. One beer-no supper yet-yeah definatley feels like a 7%er.

First time having heady topper, on my second can, awesome!

Odell's 90 shilling

My version of BierMuncher's centennial blonde on a 98 degree day. Great beer on a hot day.

Firestone Wookey Jack, on sale for 4.75.

Wookey is awesome!

I'm drinking a glass of chocolate oak-aged yeti. It's pretty good; I love the heat from the chilis. I wish it was hotter, though.

Two Hearted for me tonight.

My IPA. Not exactly what I was going for, but very drinkable.

Partaking in my first Pliny the Elder.

Third Eye Pale Ale by Steamworks Brewing. I like it.

Drinking my IPA, and getting ready to bottle 5 gallons of APA (my first recipe) tomorrow morning.

jonmohno said:

My Honey Ale. Used about 30% honey. Very low finish gravity.1.001 :fro: Nice, taste like a wheat/pilsner somewhat- probably better. Has a crisp floral orange quality to it with a nice citrus. Pretty simple grain bill and used Glaciar/NZ hallertau hops.Didn't expect a 7%er. Doesnt taste like one either but its a pretty nice summer ale so far, a bit young though. One beer-no supper yet-yeah definatley feels like a 7%er.

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I recently bewwed a Bavarian style hefe and added honey thinking 5% or so and got 6.4% same case I guess. I heard to add honey at the end of the boil to get more honey flavor and less alcohol any suggestions?

A bottle of my second batch ever of IPA from a bit over a year ago. Not half bad.

My last glass of Thomas Coopers Pilsner before crawling into bed as I have to be up at stupid o'clock in the morning (3:10am).

Mind you I don't have much choice atm as it's all I've got on tap.

aharri1 said:

I recently bewwed a Bavarian style hefe and added honey thinking 5% or so and got 6.4% same case I guess. I heard to add honey at the end of the boil to get more honey flavor and less alcohol any suggestions?

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Yeah,thats what i did.I primed with honey as well.Im thinking it will fade though so maybe drink them sooner for more honey character. People add it after primary fermentation as well and some dont pasterize it also claiming that boiling will lose its character which may be true. But i havent done that,yet.It worked fine for me,although i may be getting this character from my hops as well.

Having a Two Brothers Pillar of Salt-its pretty awesome.

New Holland Black Hatter

My 60/-. I do really need to get on with making myself a beer engine, this would only be better on cask.

My first kegged beer. An extract IPA. Holy piss I love kegging.

SN Hoptimum...

Tongue Buckler, and a Ruination 10th Anniversary before that.

Ballast Point Sculpin IPA

Edworts apfelwein

Jamil's Dark Mild

My Black Forest Summer! A Pale Ale..

Modelo especial

My oatmeal stout. Turned out great!

Purple Haze..... It's good!!

My Vanilla Porter and Moose Drool. Very happy right now.

My Belgian strong ale, its delicious!!

I was at the Allagash Brewing Company last weekend in Maine and had their Bourbon Black. It was fantastic! It is their Black Belgian Stout aged in Jim Beam barrels. Draft only, at the brewery, and a few bars in Portland, ME.

-Mike

My OakIPA Ceremony. A oak aged citrusy IPA

Drinkin my home brewed Pale Ale while brewing an IPA. It's the simple things that make life good...

Alternating between my Cream ale and Loose Cannon clone..Happy Birthday America,you kick ass!!!