Ale King
Member
I brewed a beer recently using Safale S-04, but now 12 days later it seems to still be fermenting. I read up on it and saw that it could be a result of wold yeast infection. Or that I might have racked to secondary too soon. The book I read that in the case that I did rack too soon, add more yeast. So I added a vial of WLP001 California Ale.
My question is, how can I expect that too affect the result of my beer, pitching a different yeast. I was going to a malty English bitter, but now that I have added the California Ale, I'm afraid I will lose that English flavor.
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My question is, how can I expect that too affect the result of my beer, pitching a different yeast. I was going to a malty English bitter, but now that I have added the California Ale, I'm afraid I will lose that English flavor.
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