nman13
Well-Known Member
I am going to be doing a primary fermentation on my fresh picked grapes that should last around 7-14 days. I'm going to do an open bucket one and was wondering if i could use a standard bucket that isn't listed as food grade (such as the one below) for this process. Anyone with experience please let me know thanks!
http://www.amazon.com/dp/B0038Q6LB0/?tag=skimlinks_replacement-20
http://www.amazon.com/dp/B0038Q6LB0/?tag=skimlinks_replacement-20
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