I have just cracked open my first beer from a keg and I seem to be having problems. At first the beer was flowing far too fast out of the keg, giving a kind of half and half head to beer ratio, so i loosened the cap on the keg. This fixed the head problem, however now the pressure has not built back up as I had expected and it wont come out at all unless I give the barrel a bit of a tip, causing oxidisation.
It might just be a case of over carbonation when I primed the beer, but I thought to ask you all if you had any suggestions. Having done a bit of research I might invest in a pressure cap and try to add the CO2 artificially. Does this sound sensible to anyone? Any help would be much appreciated as I don't want to go ahead and quaff all the beer if it starts to go off.
It might just be a case of over carbonation when I primed the beer, but I thought to ask you all if you had any suggestions. Having done a bit of research I might invest in a pressure cap and try to add the CO2 artificially. Does this sound sensible to anyone? Any help would be much appreciated as I don't want to go ahead and quaff all the beer if it starts to go off.