Teacher
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- S-04
- Yeast Starter
- none
- Additional Yeast or Yeast Starter
- none
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.072
- Final Gravity
- ?
- Boiling Time (Minutes)
- 60
- IBU
- 91.6
- Color
- 11.2
- Primary Fermentation (# of Days & Temp)
- 3-7
- Secondary Fermentation (# of Days & Temp)
- 14
10 lbs Briess Extra Light LME
1 lb Crystal 60L
1 lb Malted Rye
1.5oz Columbus pellet (15%) 60
0.5oz Willamette pellet (5%) 30
0.5oz Cascade pellet (5.75%) 15
0.5oz Cascade pellet (5.75%) 5
I haven't made this yet but am planning on this (or something very close) being my next batch. What do you guys think? I'm going for a huge, hoppy brew with floral and citrus tones. Do I need the Cascade at 15? Should I add CaraPils? How about the malt...this should be about right for an IIPA, right?
1 lb Crystal 60L
1 lb Malted Rye
1.5oz Columbus pellet (15%) 60
0.5oz Willamette pellet (5%) 30
0.5oz Cascade pellet (5.75%) 15
0.5oz Cascade pellet (5.75%) 5
I haven't made this yet but am planning on this (or something very close) being my next batch. What do you guys think? I'm going for a huge, hoppy brew with floral and citrus tones. Do I need the Cascade at 15? Should I add CaraPils? How about the malt...this should be about right for an IIPA, right?