beerandloathinginaustin
Well-Known Member
All Grain - BIAB
Yeast: Dupont strain 3724 - no starter
Batch Size: 5 gal
Boil Size: 8 gal
Estimated OG: 1.107 SG
Estimated Color: 7.2 SRM
Estimated IBU: 59.4 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 90 Minutes
Step Mash: 144-148-154-168
14.5lb Bohemian Pils
3lb Munich
1.5lb Table Sugar @ 5min
FWH - 1oz Motueka - 25.4 IBU
@30 - .5oz Pacific Jade - 13.9 IBU
@10 - 2oz Motueka - 15.6 IBU
@1 - 2.4oz Pac Jade & .8oz Motueka - 4.4 IBU
DH - 2oz Pac Jade & likely something else
For my final brew in Austin (before moving to Las Vegas) I was going to make a nice, reasonable 10 gallons of saison. Then I started drinking and decided a 5 gallon monster saison would be more fitting to celebrate my departure. Now I've got this insanity cranking away at 93F in my closet. BeerSmith is estimating 12.4% ABV. Be interesting to see what the smackpack of Dupont can do.
I will be sure to update. Shooting for bottling this thing mid March. Might have to finish it out with 3711 at some point.
Yeast: Dupont strain 3724 - no starter
Batch Size: 5 gal
Boil Size: 8 gal
Estimated OG: 1.107 SG
Estimated Color: 7.2 SRM
Estimated IBU: 59.4 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 90 Minutes
Step Mash: 144-148-154-168
14.5lb Bohemian Pils
3lb Munich
1.5lb Table Sugar @ 5min
FWH - 1oz Motueka - 25.4 IBU
@30 - .5oz Pacific Jade - 13.9 IBU
@10 - 2oz Motueka - 15.6 IBU
@1 - 2.4oz Pac Jade & .8oz Motueka - 4.4 IBU
DH - 2oz Pac Jade & likely something else
For my final brew in Austin (before moving to Las Vegas) I was going to make a nice, reasonable 10 gallons of saison. Then I started drinking and decided a 5 gallon monster saison would be more fitting to celebrate my departure. Now I've got this insanity cranking away at 93F in my closet. BeerSmith is estimating 12.4% ABV. Be interesting to see what the smackpack of Dupont can do.
I will be sure to update. Shooting for bottling this thing mid March. Might have to finish it out with 3711 at some point.