stpug
Well-Known Member
- Joined
- Nov 5, 2012
- Messages
- 3,808
- Reaction score
- 767
- Recipe Type
- All Grain
- Yeast
- US-05/WLP001/WY1056/BRY97
- Yeast Starter
- Yes, if not repitching
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.069
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 53
- Color
- 17
- Primary Fermentation (# of Days & Temp)
- 4 days @ 63F; 7 days @ room temp; keg/bottle after
- Tasting Notes
- Big hop aroma/flavor; Caramelly sweet balanced with bitter w/ pronounced citrusy hops
This is a rich and bold amber ale with big hop aroma and flavor; nice balance between amarillo and columbus hops; caramelly sweet malt character balanced perfectly with columbus bittering notes that is all overlaid with a pronounced american citrusy hop aroma and flavor. This would work well as a winter warmer too! This is an easy brew, super tasty, and sure to be a crowd pleaser.
Notes:
-Use your brewing efficiency, and adjust the base malt (2row) to match the OG listed here.
-Extract Version: swap base malt for 8.5 lb Golden/Extra Light DME, or 10 lb Golden/Extra Light LME; use the crystal/carapils/midnight wheat as steeping grain
Enjoy!
View attachment Springfest.bsmx
Notes:
-Use your brewing efficiency, and adjust the base malt (2row) to match the OG listed here.
-Extract Version: swap base malt for 8.5 lb Golden/Extra Light DME, or 10 lb Golden/Extra Light LME; use the crystal/carapils/midnight wheat as steeping grain
Enjoy!
Code:
Recipe Specifications
--------------------------
Batch Size (fermenter): 5.25 gal
Bottling/Kegging Volume: 5.00 gal
Estimated OG: 1.070 SG
Estimated Color: 16.5 SRM
Estimated IBU: 53.6 IBUs (tinseth)
Brewhouse Efficiency: 79.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type %/IBU
10 lbs 12.0 oz Pale Malt (2-Row) US (2.1 SRM) Grain 83.9 %
1 lbs 6.0 oz Caramel Malt - 60L (Briess/US) (60.0 SRM) Grain 10.7 %
6.0 oz Caramel Malt - 120L (Briess/US) (120.0 SRM) Grain 2.9 %
4.0 oz Carapils (Briess/US) (1.5 SRM) Grain 2.0 %
1.0 oz Midnight Wheat (550.0 SRM) Grain 0.5 %
0.450 oz Columbus Pellet [15.30 %] - First Wort 60 min Hop 23.6 IBUs
0.750 oz Amarillo Pellet [8.30 %] - Boil 15.0 min Hop 9.6 IBUs
0.750 oz Columbus Pellet [15.30 %] - Boil 15.0 min Hop 17.8 IBUs
0.750 oz Amarillo Pellet [8.30 %] - Steep/Whirl 45 min Hop 0.9 IBUs
0.750 oz Columbus Pellet[15.30 %] - Steep/Whirl 45 min Hop 1.6 IBUs
1.0 pkg Safale American #US-05 Yeast -
Mash Schedule: Single Infusion, Batch Sparge
Total Grain Weight: 12 lbs 13.0 oz
----------------------------
Name Description Step Temp Step Time
Mash In Add 15.53 qt of water at 170.5 F 154-155 F 60 min
Sparge: Batch sparge with 175.0 F water to reach preboil volume
Notes:
------
-Bru'n Water Profile: Amber Malty profile; 5.3 pH
-Add steeping hops at 170-175F, stir occasionally for 45min
-Chill to 63F
-Ferment at 63-64F
-Pitched about 5 oz (150ml) of thick yeast cakeView attachment Springfest.bsmx
