Please help the newbie

northern brewer caribou slobber.
how long in the primary before i should worry?
11 days.
g- 1.014 but still a layer of krausen on top.

You have about another 180 days before you should start to worry. I'm serious by the way.

Forget about the foam, and the bubbles, and the date.

Check the gravity in a couple days. If it hasn't moved, you can move to bottling. If it has, give it longer and check again later! Or just forget about it for a few weeks, or months! As long as it's sanitary, it'll just keep getting better. I have 2 NB kits on the shelf, and one in primary that I brewed on Monday this week. It's going to stay there, too, until at least the middle of June (Kit says give it 2 weeks)
I started brewing in January, and was VERY impatient with my first batches. They were OK, but while I was drinking those, I was still brewing. By the time I got to batches 7 and 8 they were 2 months old (4 weeks primary, 4 weeks secondary, force carb in a keg)
They were MUCH better than the beers I choked down at 3 weeks.

im just worried because i wanna rack to carboy and leave sit about 3 or 4 weeks then bottle and condition for 2 more weeks.

I'd give it at least 2 weeks in primary. Once the gravity stays the same over a few days, rack away...

+1 just leave it

Many brewers, possibly now even a majority on here, leave their beers in primary for a minum 3 weeks, to a month now, skip secondary and bottle or keg. There's been a shift in brewing consciousness over the last 3 years or so.

Read about it here;

https://www.homebrewtalk.com/f163/secondary-not-john-palmer-jamil-zainasheff-weigh-176837/