italynstallyn44
Well-Known Member
I am brewing a Coconut Porter. I am going to add 24 oz. of unsweetened flaked coconut in the secondary. I plan on roasting the coconut in a frying pan before adding it to the secondary. Is this sufficient for sanitizing or do I need to do anything else?
Also how long would you suggest leaving it on the coconut in the secondary? I was going to do 7-10 days.
Also how long would you suggest leaving it on the coconut in the secondary? I was going to do 7-10 days.