barside laundry
Well-Known Member
I made a Sierra Navada Celebration Ale clone and used 8 pounds of malt and wyeast 1056 smack pack. After 8 days at 68-72 degrees it is still chuggin along at about 1 bubble every 10 seconds. Should I be worried. The day after I pitched the yeast it was fermenting so hard that it clogged up the airlock so I took it out and just put a 1 inch vinyl hose in the carboy mouth and other end in a bucket. I santized the hose but i wonder if something got in the beer.
Thoughts, comments, commendations?
Thoughts, comments, commendations?