GraniteRiverBrewing
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- Sep 2, 2008
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I have a friend that wanted a batch of apfelwein...I made it for him in February..He never bottled it and it went through a hot summer. Maybe 100 or 110 degree's or more. He still has it in a 6 gallon better bottle. What do you think. Is it still good? Friggin idiot!!!