Toilet Rocker
Well-Known Member
Hey--Any recommendations on what type of WL yeast I should use with this recipe I devised? It's an extract (liquid pale and wheat DME) with carapils and 20L crystal. The cherries will go in the secondary. I've looked around WL website and see that Bedford and European are good for fruit ales. My HBS recommends Belgian ale or American wheat. Any thoughts? Thanks!