R robmee Well-Known Member Joined Jul 31, 2005 Messages 117 Reaction score 0 Location Tampa, fl Oct 1, 2005 #1 Do I need to keep the mash at 154 degrees or just at first?
S Steve973 Well-Known Member Joined Aug 21, 2005 Messages 298 Reaction score 2 Location Baltimore, MD Oct 1, 2005 #2 You will want to maintain that temperature for the duration of the mash. That's why, as all grain brewers, we use coolers or some other type of insulated mash tun.
You will want to maintain that temperature for the duration of the mash. That's why, as all grain brewers, we use coolers or some other type of insulated mash tun.
