Villageidjit
Member
Good day All,
Just opened my first bottle of homebrew in 12 years. Very happy with the flavour, but a bit disappointed with the mouthfeel. Brew was a pale ale: 8lbs pale extract, 4oz wheat malt, 8oz british crystal, hopped with cascade and goldings. What can I do to add some body to later brews without affecting flavour too much?
Thanks.
Just opened my first bottle of homebrew in 12 years. Very happy with the flavour, but a bit disappointed with the mouthfeel. Brew was a pale ale: 8lbs pale extract, 4oz wheat malt, 8oz british crystal, hopped with cascade and goldings. What can I do to add some body to later brews without affecting flavour too much?
Thanks.